This is another recipe introduced to me by my lovely friend and cousin, Sylvie. I got to spend a weekend with her a few weeks back and had a great time watching her get messy in the kitchen. She has a fearless and experimental approach to cooking that I love, and lucky for us, she loves to share what she knows.
Even if you're not trying to cut out gluten, these are great crackers that beat the crap out of just about anything you can find in the store when it comes to flavor, price, ingredients, sodium, packaging, and how good you feel after eating them. Plus they're fun and easy to make.
You may remember the Provencal Hummus? That one was from Sylvie as well.