Hey folks! This is a remix of the (gigantic) Warm Spicy Pumpkin Bread recipe that started this blog almost exactly a year ago. I cut it in half, pared down the ingredient list, and baked it in teeny tiny muffin tins. They're tasty little muffins, low in oil and not too much sugar, though I suspect the sugar could be cut down to 3/4 or even 1/2 a cup. Next time. The motivation for making these was a Spooky Eyeball Mini Cupcake recipe from VegNews. I wanted to make some spooky eyeball treats for a Halloween party tonight, but didn't want to put it on top of sugary white cupcakes. Photos below... Enjoy!