Friday, January 4, 2013

Kale and Artichoke Flat Bread Pizza


This is just a little something different to do with Hot Creamy Kale Dip.  I used prepared flat bread to make a quick snack, but you could also get fancy and put it on home-made pizza crust.  Enjoy!

INGREDIENTS

1 Batch Hot Creamy Kale Dip - unbaked
4 -5 flat breads
2 cups artichoke hearts - drained and chopped


  •  Preheat oven to 375.
  • Spread desired amount of kale dip on prepared flat breads.  Top with artichoke hearts and red pepper flakes if desired.
  • Bake until hot and crispy - about 12 minutes.
  • Serves 4-8 as an appetizer.  Makes a light lunch for 4 if served with a salad.

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